Pad Thai is a Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. Some of the ingredients are
File history. File usage on Commons. File usage on other wikis. Metadata. Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,048 × 1,536 pixels. Original file (2,048 × 1,536 pixels, file size: 783 KB, MIME type: image/jpeg) File informationEven the dish’s full name, kway teow pad Thai nods to its Chinese origins ( kway teow is Chinese for rice noodles). “Its name literally means ‘Thai-style stir-fried noodles,’ and for a
Thai prime minister Plaek Phibunsongkhram was committed to establishing a national identity to unite the nation through culture in the 1930s; The campaign included changing the country’s name
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